Duties and Responsibilities

• Ensure a fine dining experience is provided Senior Living properties including team member training, menu development, bar operations and procurement of food, equipment and supplies
• Oversightoffinancialperformanceandcustomersatisfactionfor Food and Beverage in Senior Living portfolio 
• Ensures compliance with local,state and federal regulations to ensure safe and sanitary conditions are maintained in Food and Beverage departments

Knowledge, Skills and Expertise

• Over 23 years of experience in Senior Living Food and Beverage management
• Nine years in regional food service management including nursing homes, assisted living, memory care, independent living and Life Plan Communities
• Retail management of cafés, multiple licensed restaurants and sundries stores within the Senior Living industry
• Skilled with dining brand and systems development and implementation
• Experienced project lead for new Food and Beverage openings, including regulatory and code compliance and licensing
• Proven success with revenue growth, budgeting and budget compliance, regulatory compliance and management
• Special focus on life plan communities and development of upmarket dining experiences

Education

• Associate of Arts, Oakland Community College Culinary School, Farmington Hills, MI
• Bachelor of Arts, Wayne State University, Detroit, MI

Certifications

• HAACP Certified
• ServSafe Certified
• TIPS Certified
• Allergen Certified